Description
Heating methods
- Defrosting of meals/proving of yeast dough.
- Preheating of small beverage containers.
- Keeping meals warm/slow cooking meals.
- Warming ovenware.
Handling
- Rotary knob operation.
Features
- Net volume 20 litres.
- Volume capacity: Dinner service for 6 people including ø 24 cm plates and soup bowls, additional bowls and a serving dish depending on size.
- Max. load 25 kg.
- Usable interior dimensions
W 468 x H 92 x D 458 mm. - Heating under glass bottom for easy cleaning.
- Fan for even heat distribution for fast warming ovenware.
- Status display, visible in the glass front.
- Glass bottom made of safety glass.
Planning notes
- Necessary lateral gap between appliance front and furniture panel of min. 5 mm.
- The door panel surface of the appliance extends 21 mm from the furniture cavity.
- Installation of BSP/BMP/CMP directly above WSP in 59 cm niche without intermediate floor.
- The socket can be planned behind the appliance.
Connection
- Total connected load 0.81 KW.
- Connection cable 1.5 m, pluggable.